Ingredients:
12 free range eggs
1 container Horseradish Hummus (Trader Joe's)
4 small dill pickles, chopped
1/4 cup skim milk
dried dill
cayenne pepper
Directions:
Place all 12 eggs in a large saucepan and fill with cold water until all eggs are covered. Place on stovetop and slowly bring to a boil. Once the water boils, reduce heat to low and cover. Let sit for 12 minutes. Strain eggs from water and run cold water over them until they are cool enough to handle. Peel all eggs and cut in half lengthwise. Remove yolks from eggs - throw away 6 yolks. Place remaining 6 yolks in a large bowl. Add the container of horseradish hummus to the bowl. Combine. Also add skim milk and chopped pickles. Stir until even.
Fill egg whites with a heaping scoop of the hummus mixture. Sprinkle dill and cayenne pepper on top of each egg for decoration (and great flavor)!
ENJOY! These deviled eggs will disappear from the party table first, I promise!
